Snowflake Cookies: A Festive Classic Made for Decorating, Gifting, and Holiday Memories
Delicious snowflake cookies with crisp edges, soft centers, and festive decorations. Perfect for Christmas or holiday celebrations, these cookies are easy to bake and fun to decorate with icing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 cookies
- Category: Holiday Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups white sugar
1 cup shortening
3 large eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
Instructions
1. Beat sugar and shortening with an electric mixer until smooth.
2. Beat in eggs and vanilla until fully incorporated.
3. Add flour and salt, mixing until just combined.
4. Wrap dough in plastic wrap and chill for at least 1 hour.
5. Preheat oven to 400°F (200°C).
6. Roll dough on a lightly floured surface to 1/8-inch thick.
7. Cut into snowflake shapes with a cookie cutter.
8. Place 1 inch apart on ungreased baking sheets.
9. Bake for 6–8 minutes until edges are golden brown.
10. Cool on baking sheets briefly, then transfer to wire racks to cool completely.
11. Decorate with royal icing or buttercream as desired.
Notes
Chill dough thoroughly to maintain cookie shape.
Use wax paper between layers if stacking decorated cookies.
Store unfrosted cookies in an airtight container for up to 1 week.
Decorated cookies with cream cheese frosting should be refrigerated.
Find it online: https://www.broodrecipes.com/snowflake-cookies-recipe/