A Ham and Cheese Quiche is a rich and satisfying savory dish made with eggs, cheese, ham, and a flaky pie crust. This classic recipe is loved for breakfast, brunch, or even a light dinner because it’s flavorful, filling, and easy to customize.
Quiche is known for its creamy egg custard filling that bakes into a soft yet firm texture inside a buttery crust. The combination of salty ham and melted cheese creates a comforting flavor that works perfectly for family meals, weekend brunches, or holiday gatherings.
One of the best things about ham and cheese quiche is how versatile it is. It can be prepared with simple pantry ingredients and adapted with different vegetables, cheeses, or seasonings to suit your taste.
Things to Know Before Making Ham and Cheese Quiche
Before starting this recipe, a few helpful tips can ensure your quiche turns out perfectly every time:
• Use pre-cooked ham for convenience and better flavor.
• Pre-bake the crust slightly to prevent it from becoming soggy.
• Whisk the eggs well to create a smooth custard filling.
• Allow the quiche to rest for about 10 minutes after baking so it slices neatly.
These simple tips help create a creamy, flavorful quiche with the perfect texture.
PrintHam and Cheese Quiche (Easy Homemade Savory Breakfast Pie)
This ham and cheese quiche is a rich and savory dish made with eggs, cheddar cheese, Swiss cheese, diced ham, and a flaky pie crust. Perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
1 refrigerated pie crust for 9-inch pie
1 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
2 tablespoons all-purpose flour
1/2 cup diced cooked ham
2 tablespoons honey mustard
1 1/4 cups half-and-half
5 large eggs
1/4 cup chopped green onions
1/4 teaspoon salt
Instructions
1. Preheat oven to 400°F (200°C).
2. Press pie crust into a 9-inch pie dish and bake for about 5 minutes.
3. Poke holes with a fork and bake another 5 minutes until lightly golden.
4. Reduce oven temperature to 350°F (175°C).
5. Combine cheddar cheese, Swiss cheese, and 1 tablespoon flour then spread over crust.
6. Mix diced ham with honey mustard and spoon over the cheese layer.
7. In a bowl whisk half-and-half, eggs, green onions, remaining flour, and salt.
8. Pour egg mixture over the ham and cheese.
9. Top with remaining cheddar cheese.
10. Bake for 40–50 minutes until the center is set.
11. Cool for 10 minutes before slicing and serving.
Notes
Pre-baking the crust helps prevent a soggy bottom.
Allow the quiche to rest before cutting so the filling sets properly.
You can substitute milk or cream for half-and-half depending on preference.
Preparation: How to Make Ham and Cheese Quiche
Making this delicious savory pie is easier than many people expect.
Step 1: Prepare the crust
Preheat the oven to 400°F (200°C). Place the pie crust into a 9-inch pie dish and bake it for about 5–10 minutes until lightly golden.
Step 2: Add the cheese layer
In a bowl, combine shredded Cheddar cheese, Swiss cheese, and a small amount of flour. Spread this mixture over the warm crust.
Step 3: Prepare the ham filling
Mix diced cooked ham with honey mustard and spoon the mixture over the cheese layer.
Step 4: Make the egg custard
In another bowl, whisk together eggs, half-and-half, chopped green onions, flour, and salt until smooth.
Step 5: Assemble the quiche
Pour the egg mixture carefully over the ham and cheese layers.
Step 6: Bake
Bake the quiche at 350°F (175°C) for about 40–50 minutes, or until the center is set.
Step 7: Rest and serve
Let the quiche cool for 10 minutes before slicing and serving.
Ingredients: What Are the Ingredients in Ham and Cheese Quiche?
This classic quiche recipe uses simple ingredients that work together to create a creamy and savory dish.
Crust
- 1 refrigerated pie pastry for a 9-inch crust
Filling
- 1 cup shredded Cheddar cheese
- ½ cup shredded Swiss cheese
- 2 tablespoons all-purpose flour
- ½ cup diced cooked ham
- 2 tablespoons honey mustard
Custard
- 1¼ cups half-and-half
- 5 large eggs
- ¼ cup chopped green onions
- ¼ teaspoon salt
These ingredients combine to create the perfect balance of creamy, savory, and cheesy flavors.
What Is the Secret to a Good Quiche?
The secret to making a great quiche lies in the custard ratio and baking method.
A proper quiche should have a smooth egg custard that is creamy but not overly dense. The typical ratio is about one egg for every ¼ cup of dairy. Using the right balance ensures the filling sets properly while staying soft.
Another key factor is pre-baking the crust, which prevents the bottom from becoming soggy once the filling is added.
What Are Common Quiche Mistakes to Avoid?
Many common quiche problems can be avoided with a few simple techniques:
Skipping the pre-bake step
This can lead to a soggy crust.
Overbaking the quiche
Too much baking makes the eggs rubbery instead of creamy.
Using too much liquid
Excess dairy can prevent the custard from setting properly.
Cutting immediately after baking
Letting the quiche rest allows the filling to firm up for clean slices.
Is Milk Better Than Heavy Cream in Quiche?
Both milk and heavy cream can be used in quiche, but they produce slightly different results.
Heavy cream creates a richer, creamier texture and fuller flavor.
Milk produces a lighter quiche with fewer calories.
Many recipes use half-and-half, which provides a balance between richness and lightness.
Is Quiche OK to Eat for Diabetics?
Quiche can fit into a diabetic-friendly meal when eaten in moderation.
The eggs and cheese provide protein, while the crust contributes carbohydrates. To make a more diabetes-friendly version:
• Use a whole-grain crust or a crustless version
• Add vegetables like spinach or mushrooms
• Reduce the cheese slightly
As always, portion size plays an important role in managing blood sugar.
Variations: What Are Some Common Variations of Ham and Cheese Quiche?
One of the best things about quiche is how adaptable it is. Here are a few popular variations:
Ham and Spinach Quiche
Adds fresh spinach for extra nutrients and flavor.
Ham and Mushroom Quiche
Sautéed mushrooms provide an earthy taste.
Crustless Ham and Cheese Quiche
Perfect for a lower-carb option.
Ham and Broccoli Quiche
A classic combination that adds texture and color.
Each variation keeps the same creamy custard base while introducing new flavors.
Serving Suggestions: What Are Some Serving Suggestions for Ham and Cheese Quiche?
Ham and cheese quiche pairs well with many side dishes, making it suitable for breakfast, brunch, or dinner.
Popular serving ideas include:
• Fresh green salad
• Roasted vegetables
• Fresh fruit or fruit salad
• Toasted bread or croissants
• Hash browns or breakfast potatoes
These pairings help balance the richness of the quiche.
Nutritional Information (Approximate)
Per serving:
- Calories: 327
- Fat: 23 g
- Carbohydrates: 16 g
- Protein: 14 g
Values may vary depending on ingredients and portion size.
Storage Tips
Refrigerator:
Store leftover quiche in an airtight container for up to 3 days.
Freezer:
Quiche can be frozen for up to 2 months. Wrap slices tightly in plastic wrap and foil.
Reheating:
Warm slices in the oven at 325°F (165°C) until heated through.
Final Thoughts
A Ham and Cheese Quiche is a timeless savory dish that works for breakfast, brunch, or dinner. Its creamy egg filling, savory ham, and melted cheese create a comforting flavor that is both satisfying and versatile.
Because it can be customized with different ingredients and prepared ahead of time, this quiche recipe is perfect for busy mornings or special weekend meals.
If you love easy weeknight dishes, check out my Air Fryer Lemon Pound Cake or these simple Air Fryer Donut Holes. Both are proof that small tools can create big flavor.
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