This crustless quiche recipe is a rich and cheesy low-carb dish made with eggs, bacon, sausage, and melted cheddar cheese. Perfect for breakfast, brunch, or meal prep.
1 pound bacon chopped
1 pound pork sausage
1 tablespoon melted butter
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
8 large eggs
3 cups heavy whipping cream
1 cup half and half
1. Preheat oven to 350°F (175°C).
2. Cook chopped bacon and sausage in a skillet until browned and crispy then drain excess grease.
3. Brush melted butter in a 9×13 inch baking dish.
4. Sprinkle Parmesan cheese evenly on the bottom of the dish.
5. Spread cooked bacon and sausage over the cheese layer.
6. Add shredded Cheddar cheese evenly across the dish.
7. Whisk eggs, heavy cream, and half and half together in a bowl.
8. Slowly pour egg mixture over the cheese and meat.
9. Bake for about 1 hour until the center is set.
10. Allow quiche to cool slightly before slicing and serving.
Crustless quiche is naturally low in carbohydrates.
You can substitute vegetables like spinach or mushrooms for a lighter variation.
Allow the quiche to rest for 10 minutes before slicing for cleaner pieces.
Find it online: https://www.broodrecipes.com/crustless-quiche-recipe/