Light, healthy zucchini noodles tossed in garlic butter and parmesan, ready in minutes.
6 zucchini
2 teaspoons salt
3 tablespoons butter
1 clove garlic, minced
salt and black pepper to taste
1/4 cup grated Parmesan cheese
1. Spiralize zucchini into noodles
2. Sprinkle with salt and let drain for 15 minutes
3. Heat butter in a pan over medium-high heat
4. Add garlic and cook briefly
5. Add zucchini noodles and cook for 3 to 5 minutes
6. Season with salt and pepper
7. Top with Parmesan cheese and serve
Do not overcook to avoid soggy noodles
Use paper towels to remove extra moisture
Serve immediately for best texture
Find it online: https://www.broodrecipes.com/zucchini-noodles/