Yogurt Bark Recipe: The Easy Frozen Snack Everyone Loves
This Yogurt Bark is a healthy frozen snack made with creamy vanilla yogurt, fresh strawberries, blueberries, and crunchy granola. It’s quick to prepare, naturally refreshing, and perfect for breakfast, dessert, or a nutritious snack on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups whole milk vanilla yogurt
1/2 cup strawberries, diced
1/4 cup blueberries
1/4 cup granola
Optional: honey for drizzling
Optional: shredded coconut or chopped nuts
Instructions
1. Line a quarter sheet pan or baking tray with parchment paper.
2. Spread the vanilla yogurt evenly over the prepared pan using a spatula.
3. Sprinkle the diced strawberries, blueberries, and granola evenly over the yogurt.
4. Gently press the toppings into the yogurt.
5. Freeze for about 3 hours or until completely firm.
6. Remove from the freezer and cut or break into 12 to 15 pieces.
7. Serve immediately or store the pieces in an airtight container in the freezer.
Notes
Use full-fat yogurt for the creamiest texture.
Customize with your favorite fruits, nuts, or seeds.
Store frozen in an airtight container for up to 3 months.
Enjoy directly from the freezer for the best texture.