Watermelon Cake – Stunning Summer Dessert Everyone Will Love
A fun and colorful watermelon cake with red layers, chocolate chip seeds, and creamy frosting.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 1/2 cups flour
3 tbsp watermelon gelatin
1 cup butter
2 cups sugar
3 eggs
1 1/2 cups buttermilk
2 tsp vanilla
1 tsp red coloring
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F
2. Mix dry ingredients
3. Beat butter and sugar
4. Add eggs one at a time
5. Add dry mix and buttermilk alternately
6. Mix in vanilla and coloring
7. Fold in chocolate chips
8. Bake 28-32 minutes
9. Prepare frosting
10. Assemble and decorate cake
Notes
Use gel coloring for vibrant color
Chill cake before frosting
Decorate with chocolate chips for seeds