A moist and delicious walnut banana bread perfect for breakfast or snacks.
1 ¼ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
¾ cup mashed bananas
½ cup oil
½ teaspoon vanilla extract
½ cup chopped walnuts
1. Preheat oven to 350°F
2. Mix dry ingredients in a bowl
3. Combine wet ingredients separately
4. Mix wet and dry gently
5. Fold in walnuts
6. Pour into greased pan
7. Bake for 35–40 minutes
8. Cool before serving
Use ripe bananas for best flavor
Do not overmix batter
Add extra walnuts on top for crunch
Find it online: https://www.broodrecipes.com/walnut-banana-bread/