Waffles: The Ultimate Crispy and Fluffy Homemade Waffles Recipe
Crispy homemade waffles with soft fluffy centers. Perfect for breakfast, brunch, or meal prep.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 2 Hours 25 Minutes
- Yield: 10 Waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Western
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour 2 1/2 tablespoons caster sugar Pinch of salt 4 teaspoons baking powder 1 1/3 cups full-fat milk 1/2 teaspoon vanilla essence 4 large eggs 150g unsalted butter, melted
Instructions
1. Whisk flour, sugar, baking powder and salt together. Add milk, eggs and vanilla. Whisk until combined. Add melted butter and whisk until smooth. Cover and refrigerate for at least 2 hours. Preheat waffle maker. Pour batter into waffle iron. Cook until golden brown and crisp. Serve with desired toppings.
Notes
Resting the batter improves texture and flavor. Do not overfill the waffle iron. Store leftovers in refrigerator for 3 to 4 days. Freeze for up to 3 months.