Strong and sweet Vietnamese iced coffee made with condensed milk and dark roast coffee.
4 cups water
1/2 cup dark roast coffee
1/2 cup sweetened condensed milk
16 ice cubes
1. Brew strong coffee
2. Add condensed milk to cups
3. Pour hot coffee into cups
4. Stir to combine
5. Fill glass with ice
6. Pour coffee over ice
7. Serve immediately
Adjust sweetness
Use strong coffee
Serve chilled