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Vietnamese Coffee – Bold, Sweet & Authentic Iced Recipe

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Strong and sweet Vietnamese iced coffee made with condensed milk and dark roast coffee.

Ingredients

Scale

4 cups water

1/2 cup dark roast coffee

1/2 cup sweetened condensed milk

16 ice cubes

Instructions

1. Brew strong coffee

2. Add condensed milk to cups

3. Pour hot coffee into cups

4. Stir to combine

5. Fill glass with ice

6. Pour coffee over ice

7. Serve immediately

Notes

Adjust sweetness

Use strong coffee

Serve chilled