Soft, chewy vegan air fryer cookies with crispy edges.
120g vegan block butter
100g light brown soft sugar
50g granulated sugar
2 tbsp unsweetened non-dairy milk
2 tsp vanilla extract
210g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt
120g dark chocolate, chopped
1. Line air fryer basket with parchment paper
2. Cream butter and sugars
3. Mix in milk and vanilla
4. Add dry ingredients and stir
5. Fold in chocolate
6. Divide dough into balls
7. Air fry at 160°C for 10-15 mins
8. Cool in basket 5-10 mins before transferring
Weigh ingredients for accuracy
Chill dough optionally
Use quality vegan butter and chocolate
Monitor cooking time as air fryers vary
Find it online: https://www.broodrecipes.com/vegan-air-fryer-cookies/