Name: Vanilla Cupcakes – Soft, Fluffy & Perfect Bakery-Style Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 3/4 cups flour; 3/4 cup sugar; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup butter; 1 egg; 1 tsp vanilla; 1/2 cup milk; 1/2 cup sour cream

Vanilla Cupcakes – Soft, Fluffy & Perfect Bakery-Style Recipe

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Soft and fluffy vanilla cupcakes with rich flavor and bakery-style texture.

Author: IMAA
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cupcakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 3/4 cups flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup butter

1 egg

1 tsp vanilla

1/2 cup milk

1/2 cup sour cream

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Instructions

1. Preheat oven to 350F

2. Mix dry ingredients

3. Cream butter and sugar

4. Add egg and vanilla

5. Alternate dry ingredients with milk

6. Fill cupcake liners

7. Bake 18–20 minutes

8. Cool before frosting

Notes

Do not overmix batter

Use room temperature ingredients

Do not overbake

Find it online: https://www.broodrecipes.com/vanilla-cupcakes-soft-fluffy-perfect-bakery-style-recipe/