Tzatziki Sauce Recipe Tzatziki: The Ultimate Creamy Greek Yogurt Sauce Guide
This easy tzatziki sauce recipe combines creamy Greek yogurt, fresh cucumber, lemon juice, garlic, and herbs to create a refreshing Mediterranean sauce perfect for gyros, wraps, vegetables, and grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Sauce & Dip
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
½ cup finely grated cucumber
1 cup thick whole milk Greek yogurt
1 tablespoon fresh lemon juice
½ tablespoon extra-virgin olive oil
1 garlic clove, grated
¼ teaspoon sea salt
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)
Instructions
1. Place the grated cucumber in a clean kitchen towel and gently squeeze out excess moisture.
2. Add the cucumber to a medium mixing bowl.
3. Stir in the Greek yogurt, lemon juice, olive oil, grated garlic, sea salt, dill, and mint if using.
4. Mix thoroughly until all ingredients are evenly combined.
5. Cover and refrigerate for at least 30 minutes for the best flavor.
6. Serve with pita bread, grilled meats, vegetables, wraps, or sandwiches.
Notes
Use full-fat Greek yogurt for the creamiest texture.
Always drain excess moisture from the cucumber to prevent a watery sauce.
Store in an airtight container in the refrigerator for 3 to 5 days.
Stir before serving if slight separation occurs.
Fresh dill provides the most authentic flavor.