Turkish eggs (cilbir) with creamy yogurt, poached eggs, and spiced butter sauce.
1 cup yogurt
1 garlic clove
1/2 tsp pepper
salt
cayenne
dill
1/2 stick butter
1 tbsp chili flakes
1/2 tsp paprika
1/4 tsp cumin
4 eggs
vinegar
1. Prepare yogurt mixture
2. Melt butter with spices
3. Bring water to simmer
4. Add vinegar
5. Poach eggs
6. Spread yogurt on plate
7. Add eggs
8. Drizzle butter
9. Serve
Use thick yogurt
Do not overcook eggs
Serve immediately
Find it online: https://www.broodrecipes.com/turkish-eggs/