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Tuna Melt – Easy, Cheesy & Irresistible Comfort Recipe

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A simple and cheesy tuna melt made without mayo, perfect for a quick and satisfying meal.

Ingredients

Scale

2 English muffins

1 can tuna drained

1/2 small onion minced

pepper to taste

12 slices pickled jalapeños

4 slices cheddar cheese

Instructions

1. Preheat oven to 350°F

2. Split muffins and place on baking sheet

3. Mix tuna with onion and pepper

4. Spread mixture on muffins

5. Add jalapeños and cheese

6. Bake for 10 minutes until cheese melts

Notes

Drain tuna well for best texture

Adjust spice level by reducing jalapeños

Serve immediately for best taste