A simple and cheesy tuna melt made without mayo, perfect for a quick and satisfying meal.
2 English muffins
1 can tuna drained
1/2 small onion minced
pepper to taste
12 slices pickled jalapeños
4 slices cheddar cheese
1. Preheat oven to 350°F
2. Split muffins and place on baking sheet
3. Mix tuna with onion and pepper
4. Spread mixture on muffins
5. Add jalapeños and cheese
6. Bake for 10 minutes until cheese melts
Drain tuna well for best texture
Adjust spice level by reducing jalapeños
Serve immediately for best taste
Find it online: https://www.broodrecipes.com/tuna-melt/