H1: Taco Salad Recipe – A Fresh, Flavor-Packed Family Favorite You’ll Love
Easy taco salad with seasoned beef, fresh veggies, and crunchy toppings.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
1 lb ground beef
Kosher salt
Black pepper
2 tbsp taco seasoning
2 tbsp tomato paste
2 cups vegetable oil
2 corn tortillas (cut strips)
2 heads romaine lettuce
2 1/2 cups cherry tomatoes
1 can black beans
1 cup shredded cheddar
1/2 cup pico de gallo
1/4 cup cilantro
1/2 cup sour cream
Instructions
1. Cook beef in skillet until browned.
2. Add seasoning and tomato paste.
3. Heat oil and fry tortilla strips until crispy.
4. Prepare lettuce in a large bowl.
5. Add tomatoes, beans, and beef.
6. Top with cheese and toppings.
7. Serve immediately.
Notes
Prep ingredients ahead for faster assembly.
Store components separately for freshness.