These taco pinwheels combine creamy cheese filling, taco seasoning, and soft tortillas into an easy make-ahead appetizer perfect for parties and game days.
8 ounces cream cheese softened
1 cup Colby Jack cheese shredded
1/2 cup sour cream
2 tablespoons taco seasoning
2 green onions diced
1/2 cup black olives sliced
2 tablespoons pickled jalapeños diced
5 flour tortillas
1. Beat cream cheese shredded cheese sour cream and taco seasoning until smooth
2. Stir in green onions black olives and jalapeños
3. Spread mixture evenly across tortillas
4. Roll tortillas tightly into logs
5. Wrap tightly with plastic wrap
6. Refrigerate for at least 4 hours or overnight
7. Remove plastic wrap before slicing
8. Trim tortilla ends and slice each roll into pinwheels
9. Arrange on serving tray and serve chilled
Use softened cream cheese for smoother filling
Chill thoroughly before slicing
Customize spice level with extra jalapeños or mild taco seasoning