Healthy and vibrant sweet potato taco bowl with bold spices and fresh toppings.
1 lb sweet potatoes
1 tbsp oil
1 lb ground beef
1 can black beans
1 cup corn
1 cup tomatoes
1 avocado
spices mix
1. Preheat oven
2. Season sweet potatoes
3. Roast sweet potatoes
4. Cook beef
5. Add beans and corn
6. Mix everything
7. Assemble bowls
8. Serve fresh
Use turkey for lighter version
Store ingredients separately
Add toppings before serving