Quick sweet and sour chicken with pineapple, vegetables, and tangy sauce ready in 20 minutes.
2 tbsp vegetable oil
1 lb chicken breast
1 cup carrots
1/2 cup green bell pepper
1/2 cup red bell pepper
1 clove garlic
1/4 cup soy sauce
1 tbsp cornstarch
1 can pineapple chunks
1 tbsp vinegar
1 tbsp brown sugar
1/2 tsp ginger
1. Heat oil in wok
2. Cook chicken until browned
3. Add vegetables and garlic
4. Mix soy sauce and cornstarch
5. Add pineapple, vinegar, sugar, ginger
6. Bring to boil and thicken sauce
7. Serve hot over rice
Adjust sugar and vinegar to taste
Use fresh vegetables for best texture
Do not overcook
Find it online: https://www.broodrecipes.com/sweet-and-sour-chicken/