Summer Coffee Recipe That Saves Money And Tastes Better Than Coffee Shops
Refreshing homemade summer coffee made with chilled coffee, milk, vanilla, and almond extract served over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 quart
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
2 cups skim milk
2 cups coffee at room temperature
2 tablespoons white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Ice cubes
Instructions
1. Pour milk and coffee into a large pitcher
2. Add sugar, vanilla extract, and almond extract
3. Stir until sugar fully dissolves
4. Refrigerate until chilled
5. Fill serving glasses with ice cubes
6. Pour summer coffee over ice
7. Serve immediately
Notes
Cold brew coffee works wonderfully in this recipe
Use sugar substitutes if preferred
Store in refrigerator until ready to serve