Name: Street Corn Pasta Salad (Creamy, Tangy & Perfect for Summer)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 oz pasta; 5 ears corn; 1 cup tomatoes; 4 green onions; 1/4 cup cilantro; 2 jalapeños; 1 cup cotija cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup lime juice; 2 tsp chili powder; 2 tsp hot sauce

Street Corn Pasta Salad (Creamy, Tangy & Perfect for Summer)

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Creamy, tangy street corn pasta salad inspired by Mexican elote with grilled corn, lime dressing, and bold flavors.

Author: IMAA
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Yield: 12 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

8 oz pasta

5 ears corn

1 cup tomatoes

4 green onions

1/4 cup cilantro

2 jalapeños

1 cup cotija cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup lime juice

2 tsp chili powder

2 tsp hot sauce

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Instructions

1. Cook pasta and let cool

2. Grill corn and cut kernels

3. Chop vegetables

4. Mix dressing ingredients

5. Combine pasta, corn, veggies, cheese

6. Add dressing and mix well

7. Chill before serving

Notes

Chill for best flavor

Use feta if cotija unavailable

Add chicken for protein

Find it online: https://www.broodrecipes.com/street-corn-pasta-salad/