A soft strawberry poke cake filled with gelatin and topped with whipped frosting.
1 box white cake mix
Egg whites
Vegetable oil
Water
1 box strawberry gelatin
1 cup boiling water
Whipped frosting
Fresh strawberries
1. Prepare cake mix and bake
2. Let cake cool slightly
3. Poke holes across cake
4. Dissolve gelatin in boiling water
5. Pour gelatin over cake
6. Cool completely
7. Spread frosting on top
8. Add fresh strawberries
Chill before serving
Use fresh strawberries for best flavor
Do not skip poking step
Find it online: https://www.broodrecipes.com/strawberry-poke-cake/