Easy no-bake strawberry icebox cake with whipped cream and graham crackers.
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
1 lb strawberries sliced
7.2 oz graham crackers
1. Whip cream sugar and vanilla
2. Spread thin layer in pan
3. Add graham crackers
4. Add whipped cream
5. Add strawberries
6. Repeat layers
7. Chill 4 hours or overnight
Use fresh strawberries
Chill well before serving
Store refrigerated