Fresh strawberry feta salad with arugula, cucumbers, and homemade strawberry balsamic dressing for an easy summer side dish.
1 pound strawberries hulled and sliced
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon chopped shallot
1 tablespoon fresh lemon juice
1 tablespoon honey or maple syrup
1/2 teaspoon salt
Black pepper
8 ounces arugula or spinach
1/2 cup parsley or basil leaves
1 cup sliced cucumber
1 cup cherry tomatoes halved
1/4 cup sliced red onion
1/2 cup crumbled feta cheese
1. Blend half the strawberries, olive oil, balsamic vinegar, shallot, lemon juice, honey, salt, and pepper until smooth
2. Place arugula and spinach into serving bowl
3. Top with remaining strawberries, parsley, cucumber, tomatoes, red onion, and feta
4. Drizzle dressing over salad
5. Toss gently until combined
6. Serve immediately with extra dressing
Dress salad shortly before serving
Store dressing in refrigerator up to 5 days
Add toasted nuts for extra crunch