These Strawberry Cheesecake Cups are a quick and easy no-bake dessert made with creamy cheesecake filling, buttery graham cracker crumbs, and fresh strawberry topping. Perfect for parties, spring gatherings, or a simple sweet treat.
1 1/2 cups graham cracker crumbs
5 tablespoons melted butter
2 tablespoons sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
1 1/2 cups fresh strawberries, chopped
3 tablespoons sugar
1 teaspoon lemon juice
1. In a bowl mix graham cracker crumbs, melted butter, and sugar until combined.
2. Beat cream cheese until smooth and creamy.
3. Add powdered sugar and vanilla extract and mix well.
4. Fold in whipped cream gently until light and fluffy.
5. In another bowl combine strawberries, sugar, and lemon juice and let sit for 10 minutes.
6. Layer graham cracker mixture into serving cups.
7. Add a layer of cheesecake filling over the crust.
8. Top with strawberry mixture.
9. Repeat layers if desired.
10. Refrigerate for at least 1 hour before serving.
Use room temperature cream cheese for a smooth texture.
Chill before serving for best results.
You can use store-bought whipped topping for convenience.
Serve in clear cups for a beautiful layered presentation.
Find it online: https://www.broodrecipes.com/strawberry-cheesecake-cups/