Moist and flavorful strawberry bundt cake made with a box cake mix and fresh strawberries.
1 box white cake mix
3 tbsp flour
3 eggs
3/4 cup water
1/2 cup oil
1 package strawberry gelatin
3/4 cup strawberries
1. Preheat oven to 350°F and grease bundt pan
2. Mix all ingredients except strawberries
3. Blend for 2 minutes until smooth
4. Fold in strawberries gently
5. Pour into pan and smooth top
6. Bake 40-45 minutes
7. Cool before removing
8. Add glaze and serve
Do not overmix batter
Use fresh or thawed strawberries
Let cake cool completely before glazing