Soup dumpling lasagna is a creative comfort-food fusion combining juicy dumpling-style pork filling with classic cheesy lasagna layers. Rich broth flavor, tender noodles, and melted cheese create a unique baked dish that blends Asian dumpling inspiration with Italian pasta tradition.
12 lasagna noodles
1 lb ground pork
3 cloves garlic, minced
1 tablespoon fresh grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup chicken broth
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 sliced green onions
Salt and black pepper to taste
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions and drain.
3. Heat a skillet over medium heat and cook ground pork until browned.
4. Add garlic, ginger, soy sauce, sesame oil, and chicken broth.
5. Simmer for about 5 minutes until slightly thickened.
6. Spread a thin layer of the pork sauce in a baking dish.
7. Add a layer of noodles, ricotta, pork mixture, and mozzarella.
8. Repeat layers until ingredients are used.
9. Finish with mozzarella and parmesan cheese on top.
10. Bake for 35–40 minutes until bubbly and golden.
11. Let rest for 10 minutes before slicing and serving.
Allow the lasagna to rest before slicing so the layers hold together.
You can substitute ground chicken or turkey for pork.
Add chili oil or chili crisp for a spicy variation.
Leftovers keep well refrigerated for up to 3 days.
Find it online: https://www.broodrecipes.com/soup-dumpling-lasagna/