Gooey s’mores dip made with melted chocolate and toasted marshmallows, perfect for sharing.
1 bag chocolate chips
1 package large marshmallows
1 package graham crackers
1. Preheat oven to 350°F
2. Spread chocolate chips in baking dish
3. Arrange marshmallows on top
4. Bake 5 to 10 minutes until golden
5. Let cool slightly
6. Serve with graham crackers
Watch marshmallows to avoid burning
Serve immediately for best texture
Try different chocolate types
Find it online: https://www.broodrecipes.com/smores-dip/