Juicy smash burger sliders with crispy edges and melted cheese, perfect for quick meals or parties.
1 lb ground beef (80/20)
8 slider buns
4 slices cheese
Salt and pepper
1/2 cup shredded lettuce
1/4 cup diced onions
Pickles
Burger sauce
1. Heat skillet over medium-high heat
2. Divide beef into small portions
3. Place beef on skillet and smash thin
4. Season with salt and pepper
5. Cook until crispy
6. Flip and add cheese
7. Toast buns lightly
8. Assemble sliders with toppings and sauce
9. Serve immediately
Use high heat for best crust
Do not overcrowd pan
Serve fresh for best taste
Find it online: https://www.broodrecipes.com/smash-burger-sliders/