A quick and healthy shrimp bowl recipe packed with fresh vegetables, grains, and flavorful sauce.
1 pound shrimp, peeled and deveined
2 cups cooked rice or quinoa
1 cup mixed vegetables
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper
1/4 cup sauce of choice
1. Season shrimp with salt, pepper, and garlic.
2. Heat oil and cook shrimp for 2-3 minutes per side.
3. Prepare base like rice or quinoa.
4. Chop vegetables.
5. Assemble bowl with base, shrimp, and vegetables.
6. Drizzle sauce and serve.
Do not overcook shrimp.
Use fresh vegetables for best flavor.
Customize toppings as desired.
Find it online: https://www.broodrecipes.com/shrimp-bowls/