A creamy shrimp Alfredo pasta recipe with tender shrimp and rich, velvety sauce.
2 pounds shrimp, peeled and deveined
16 ounces pasta
1 jar Alfredo sauce
1 cup butter
1/2 green bell pepper, diced
1/2 red onion, chopped
1 teaspoon garlic powder
Salt and pepper
1. Cook pasta until al dente.
2. Heat Alfredo sauce gently.
3. Cook shrimp until pink.
4. Mix shrimp with melted butter.
5. Sauté vegetables.
6. Combine pasta, shrimp, vegetables, and sauce.
7. Season and serve.
Do not overcook shrimp.
Use low heat for sauce.
Adjust seasoning to taste.
Find it online: https://www.broodrecipes.com/shrimp-alfredo/