A rich and flavorful shakshuka made with eggs poached in spiced tomato sauce.
3 tbsp olive oil
1 1/3 cups onion
1 cup bell peppers
2 cloves garlic
2 1/2 cups tomatoes
1 chili pepper
1 tsp cumin
1 tsp paprika
1 tsp salt
4 eggs
1. Heat oil in skillet
2. Cook onion and peppers
3. Add garlic
4. Mix tomatoes and spices
5. Simmer sauce
6. Create wells
7. Add eggs
8. Cover and cook
9. Serve hot
Use fresh or canned tomatoes
Adjust spice level
Serve with bread
Find it online: https://www.broodrecipes.com/shakshuka-recipe/