Sausage Cream Cheese Crescent Rolls Recipe Everyone Loves
Easy sausage cream cheese crescent rolls made with flaky dough, creamy cheese, and savory sausage for breakfast or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 pound breakfast sausage cooked and crumbled
1 package cream cheese softened
2 cans refrigerated crescent rolls
Instructions
1. Preheat oven to 375 degrees Fahrenheit
2. Cook and crumble the sausage completely
3. Mix cooked sausage with softened cream cheese
4. Separate crescent dough into triangles
5. Cut each triangle lengthwise into smaller triangles
6. Scoop filling onto each crescent triangle
7. Roll tightly and place on baking sheet
8. Bake for 15 minutes until golden brown
9. Serve warm or at room temperature
Notes
Turkey sausage works well as a substitute
The filling can be prepared ahead and refrigerated
Reduced-fat cream cheese and crescent rolls also work perfectly