Name: Sauerkraut Salad – Easy, Tangy, and Flavorful Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 48 h
Cuisine: American
Ingredients: 1 quart sauerkraut drained; 1 onion chopped; 2 celery stalks chopped; 1 green bell pepper chopped; 1 carrot chopped; 1 jar pimentos drained; 1 teaspoon mustard seed; 1 1/2 cups sugar; 1 cup vegetable oil; 1/2 cup cider vinegar

Sauerkraut Salad – Easy, Tangy, and Flavorful Recipe

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A tangy and crunchy sauerkraut salad with fresh vegetables and a sweet vinegar dressing.

Author: IMAA
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 48 hours
Yield: 6 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 quart sauerkraut drained

1 onion chopped

2 celery stalks chopped

1 green bell pepper chopped

1 carrot chopped

1 jar pimentos drained

1 teaspoon mustard seed

1 1/2 cups sugar

1 cup vegetable oil

1/2 cup cider vinegar

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Instructions

1. Combine sauerkraut and vegetables in a bowl

2. Mix sugar oil and vinegar in saucepan

3. Bring mixture to boil

4. Pour dressing over salad

5. Mix well to coat evenly

6. Refrigerate for 24 to 48 hours before serving

Notes

Allow time to marinate for best flavor

Stir occasionally while chilling

Adjust sweetness if needed

Find it online: https://www.broodrecipes.com/sauerkraut-salad/