A healthy salmon quinoa bowl with fresh vegetables and creamy dressing.
1 cup quinoa
1 3/4 cups water
4 salmon fillets
1 cup kale
2 carrots
1 can chickpeas
1/2 cup dried cherries
1/2 cup yogurt
1/4 cup tahini
1 tbsp lemon juice
1 garlic clove
Olive oil
Salt and pepper
1. Cook quinoa until tender
2. Prepare dressing by mixing ingredients
3. Massage kale with dressing
4. Add carrots chickpeas and cherries
5. Cook salmon in skillet
6. Assemble bowl with quinoa salad and salmon
7. Serve immediately
Use avocado for dairy-free option
Store separately for freshness
Adjust seasoning to taste
Find it online: https://www.broodrecipes.com/salmon-quinoa-bowl/