Salisbury Steak: The Ultimate Salisbury Steak with Mushroom Gravy Recipe
This homemade Salisbury Steak features juicy seasoned beef patties simmered in a rich mushroom onion gravy. It’s a classic comfort food dinner that’s perfect with mashed potatoes and vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound 85% lean ground beef
1/2 cup plain bread crumbs
1 large egg, beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon soy sauce
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons salted butter
For the Gravy:
2 tablespoons salted butter
12 large white button mushrooms, sliced
1 cup diced onion
Salt to taste
2 tablespoons all-purpose flour
3 cups low-sodium beef broth
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Instructions
1. Combine ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, black pepper, and cayenne in a large bowl.
2. Mix until well combined and refrigerate for at least 2 hours.
3. Melt butter in a large skillet over high heat.
4. Add mushrooms, onions, and salt. Cook until browned.
5. Reduce heat to medium and stir in flour.
6. Cook for 3 minutes while stirring constantly.
7. Add beef broth, ketchup, and Worcestershire sauce.
8. Bring to a simmer and cook until the gravy thickens.
9. Transfer the gravy to a bowl and wipe the skillet clean.
10. Divide the beef mixture into four oval patties.
11. Season patties lightly with salt.
12. Melt butter in the skillet over medium-high heat.
13. Cook patties for 2 to 3 minutes per side until browned.
14. Pour the gravy over the patties.
15. Reduce heat and simmer for about 5 minutes until cooked through.
16. Serve hot with mashed potatoes and vegetables.
Notes
Refrigerating the meat mixture improves flavor and texture.
You can prepare the patties immediately if needed.
An internal temperature of 160°F ensures safe cooking.
Serve with mashed potatoes, green beans, or roasted vegetables.
Store leftovers in the refrigerator for up to 4 days.
Freeze cooked Salisbury steak for up to 3 months.