This rotisserie chicken salad is creamy, flavorful, and incredibly easy to make. Perfect for sandwiches, wraps, or meal prep in just 20 minutes.
1 rotisserie chicken, shredded
1 white onion, finely chopped
4 hard-boiled eggs, chopped
1/2 cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1/2 cup mayonnaise (adjust to taste)
Salt and black pepper to taste
1. Place shredded rotisserie chicken in a large mixing bowl
2. Add chopped onion and hard-boiled eggs
3. Mix in pickle relish and Dijon mustard
4. Sprinkle paprika and red pepper flakes over the mixture
5. Add mayonnaise gradually while mixing until creamy
6. Season with salt and black pepper to taste
7. Mix gently until everything is well combined
8. Cover and chill in the refrigerator before serving
Use freshly shredded rotisserie chicken for best flavor
Add mayonnaise slowly to control consistency
Chill for at least 30 minutes to enhance flavor
Substitute Greek yogurt for a lighter version
Find it online: https://www.broodrecipes.com/rotisserie-chicken-salad/