Roasted Potatoes and Carrots – Easy, Crispy & Flavorful Side Dish

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Easy roasted potatoes and carrots with garlic and herbs.

Scale

1 lb potatoes

1 lb carrots

3 tbsp olive oil

2 tbsp butter

1 tbsp garlic

salt and pepper

1/2 tsp thyme

parsley

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1. Preheat oven

2. Mix ingredients

3. Coat vegetables

4. Spread on tray

5. Roast 30-40 minutes

6. Garnish and serve

Cut evenly

Do not overcrowd

Serve immediately

Find it online: https://www.broodrecipes.com/roasted-potatoes-and-carrots/