Crispy roasted cauliflower with garlic and Parmesan, easy to make and full of flavor.
3 tbsp olive oil
2 tbsp minced garlic
1 large cauliflower, cut into florets
Salt and black pepper to taste
1/3 cup grated Parmesan cheese
1 tbsp fresh parsley
1. Preheat oven to 450°F
2. Cut cauliflower into florets
3. Mix with olive oil and garlic
4. Spread evenly in baking dish
5. Roast for 25 minutes
6. Stir halfway through
7. Add Parmesan and parsley
8. Broil for 3–5 minutes until golden
Do not overcrowd the pan
Use high heat for crispiness
Add cheese at the end
Find it online: https://www.broodrecipes.com/roasted-cauliflower/