Crispy and flavorful roasted asparagus made with simple ingredients in under 25 minutes.
1 bunch asparagus, trimmed
3 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1. Preheat oven to 425°F
2. Place asparagus in a bowl and drizzle with olive oil
3. Add garlic, salt, and pepper and toss to coat
4. Arrange in a single layer on a baking sheet
5. Sprinkle Parmesan cheese on top
6. Roast for 12 to 15 minutes
7. Remove from oven and drizzle with lemon juice
8. Serve immediately
Use thin asparagus for crispier results
Avoid overcrowding the pan
Serve immediately for best texture
Find it online: https://www.broodrecipes.com/roasted-asparagus/