Name: Rhubarb Cake – Easy Moist & Sweet-Tangy Dessert Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups flour; 1 1/4 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup sour cream; 3 cups rhubarb; 1 cup sugar for topping; 1/4 cup butter; 1/4 cup flour; 1/4 teaspoon cinnamon

Rhubarb Cake – Easy Moist & Sweet-Tangy Dessert Recipe

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A moist and sweet-tangy rhubarb cake topped with a buttery streusel.

Author: IMAA
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hour 15 mins
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups flour

1 1/4 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup sour cream

3 cups rhubarb

1 cup sugar for topping

1/4 cup butter

1/4 cup flour

1/4 teaspoon cinnamon

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Instructions

1. Preheat oven to 350°F

2. Mix dry ingredients

3. Add eggs and sour cream

4. Fold in rhubarb

5. Pour into baking dish

6. Prepare streusel topping

7. Sprinkle topping over batter

8. Bake 45 minutes until done

9. Cool and serve

Notes

Use fresh rhubarb

Serve warm or cold

Add strawberries for variation

Find it online: https://www.broodrecipes.com/rhubarb-cake/