Red White and Blue Cheesecake Salad Recipe for Summer Parties
Creamy red white and blue cheesecake salad made with fresh berries, marshmallows, whipped topping, and cheesecake pudding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
3.4 ounces cheesecake instant pudding
8 ounces cream cheese softened
8 ounces whipped topping
1 cup milk
10 ounces mini marshmallows
1 cup sliced strawberries
1 cup fresh blueberries
1 cup fresh raspberries
Instructions
1. Whisk cheesecake pudding mix cream cheese whipped topping and milk together until smooth
2. Add mini marshmallows and stir evenly
3. Fold strawberries gently into the cheesecake mixture
4. Fold blueberries gently into the mixture
5. Fold raspberries gently into the mixture
6. Cover and refrigerate for at least one hour before serving
7. Serve chilled and enjoy
Notes
Fold berries carefully to prevent breaking
Crushed graham crackers make a delicious topping
Store chilled until ready to serve