A moist and rich red velvet cake with a soft crumb and creamy frosting.
3 cups cake flour
1 tsp baking soda
2 tbsp cocoa powder
1/2 tsp salt
1/2 cup butter
2 cups sugar
1 cup oil
4 eggs separated
1 tbsp vanilla extract
1 tsp vinegar
1 cup buttermilk
red food coloring
1. Preheat oven and prepare pans
2. Mix dry ingredients
3. Beat butter and sugar
4. Add oil egg yolks vanilla and vinegar
5. Alternate dry ingredients and buttermilk
6. Add food coloring
7. Whip egg whites and fold into batter
8. Bake until done
9. Cool completely before frosting
Use room temperature ingredients
Do not overmix batter
Chill before slicing for clean cuts
Find it online: https://www.broodrecipes.com/red-velvet-cake/