Ravioli Bake Recipe – Easy Cheesy Family Dinner Everyone Loves
Easy Ravioli Bake loaded with seasoned beef, marinara sauce, cheese ravioli, and melted mozzarella for the ultimate comfort food dinner.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Time: 50 Minutes
- Yield: 6 Servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
3/4 lb ground beef
Salt and pepper to taste
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon mustard powder
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 small yellow onion diced
3 cloves garlic minced
24 oz marinara sauce
1/2 cup half and half
2 cups mozzarella cheese divided
20 oz refrigerated cheese ravioli
Instructions
1. Preheat oven to 350°F.
2. Season beef with salt and pepper and cook in a skillet over medium-high heat.
3. Add seasonings, Worcestershire sauce, hot sauce, onion, and cook until softened.
4. Add garlic and cook for one minute.
5. Stir marinara sauce and half and half into the beef mixture.
6. Spread a thin layer of sauce in a 9×13-inch casserole dish.
7. Layer half of the ravioli over the sauce.
8. Add half of the meat sauce and 1/2 cup mozzarella cheese.
9. Repeat with remaining ravioli, sauce, and cheese.
10. Cover and bake for 35 minutes.
11. Remove cover and broil for 1 to 2 minutes until golden.
12. Rest for 5 minutes before serving.
Notes
Use frozen ravioli by adding approximately 15 extra minutes of baking time.
For extra sauce, add up to 1 additional cup of marinara.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.