Raspberry Iced Latte Recipe – Fruity, Refreshing & Easy Coffee Drink
A refreshing raspberry iced latte made with espresso, milk, and raspberry syrup for a fruity coffee boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 shots espresso (2–3 oz)
Ice
225 g milk
55 g raspberry syrup
Instructions
1. Fill glass with ice
2. Pour espresso over ice
3. Stir in raspberry syrup
4. Add milk and mix well
5. Serve immediately
Notes
Use strong espresso for best flavor
Adjust raspberry syrup to taste
Serve cold for maximum refreshment