Potato Salad – Classic Creamy Recipe Full of Flavor

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Classic creamy potato salad with rich and tangy flavor.

Scale

5 pounds potatoes

3 cups mayonnaise

2 cups pickles

5 eggs

1/2 cup onion

1/2 cup celery

3 tbsp mustard

1 tbsp vinegar

salt

pepper

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1. Cut potatoes

2. Boil in salted water

3. Cook until tender

4. Drain and cool

5. Mix dressing

6. Add vegetables and eggs

7. Combine with potatoes

8. Chill before serving

Do not overcook

Chill before serving

Adjust seasoning

Find it online: https://www.broodrecipes.com/potato-salad/