Name: Pineapple Upside Down Cake – Easy, Moist & Classic Retro Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Western
Ingredients: Pineapple slices; Maraschino cherries; Butter; Brown sugar; Flour; Eggs; Milk; Pineapple juice; Sour cream

Pineapple Upside Down Cake – Easy, Moist & Classic Retro Dessert

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Classic pineapple upside down cake with caramelized topping and moist vanilla base.

Author: IMAA
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: Western
Diet: Vegetarian

Ingredients

Pineapple slices

Maraschino cherries

Butter

Brown sugar

Flour

Eggs

Milk

Pineapple juice

Sour cream

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Instructions

1. Preheat oven to 350°F

2. Add butter and brown sugar to pan

3. Arrange pineapple and cherries

4. Mix dry ingredients

5. Mix wet ingredients

6. Combine mixtures

7. Pour batter over fruit

8. Bake 45 minutes

9. Cool 20 minutes

10. Flip and serve

Notes

Use pineapple in juice not syrup

Cool before flipping

Do not overmix batter

Find it online: https://www.broodrecipes.com/pineapple-upside-down-cake/