Print

Peanut Butter Brownies – 5 Powerful Secrets for Fudgy Perfection

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and fudgy peanut butter brownies with a creamy swirl and deep chocolate flavor.

Ingredients

Scale

1 cup butter melted

2 cups sugar

3 eggs

1 tsp vanilla extract

1 1/4 cups flour

3/4 cup cocoa powder

1/2 tsp baking powder

1/4 tsp salt

1 cup peanut butter

1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F and grease pan

2. Mix butter and sugar until smooth

3. Add eggs and vanilla extract

4. Combine dry ingredients and mix into batter

5. Prepare peanut butter mixture separately

6. Pour half batter into pan

7. Add peanut butter mixture and remaining batter

8. Swirl with knife

9. Bake for 30-35 minutes

10. Cool completely before slicing

Notes

Do not overbake for fudgy texture

Use creamy peanut butter for best results

Let brownies cool before cutting