Rich and fudgy peanut butter brownies with a creamy swirl and deep chocolate flavor.
1 cup butter melted
2 cups sugar
3 eggs
1 tsp vanilla extract
1 1/4 cups flour
3/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup peanut butter
1/2 cup powdered sugar
1. Preheat oven to 350°F and grease pan
2. Mix butter and sugar until smooth
3. Add eggs and vanilla extract
4. Combine dry ingredients and mix into batter
5. Prepare peanut butter mixture separately
6. Pour half batter into pan
7. Add peanut butter mixture and remaining batter
8. Swirl with knife
9. Bake for 30-35 minutes
10. Cool completely before slicing
Do not overbake for fudgy texture
Use creamy peanut butter for best results
Let brownies cool before cutting
Find it online: https://www.broodrecipes.com/peanut-butter-brownies/