Classic peanut butter blossom cookies with soft, chewy centers, lightly crisp edges, and a rich chocolate kiss pressed into the middle. A timeless holiday cookie that’s easy to make and loved by all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup salted butter, softened
1 large egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar, for rolling
36 milk chocolate kisses, unwrapped
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, beat granulated sugar, brown sugar, peanut butter, butter, and egg until smooth and creamy.
3. Stir in flour, baking soda, and baking powder until a soft dough forms.
4. Shape dough into 1-inch balls and roll each in granulated sugar.
5. Place dough balls 2 inches apart on ungreased baking sheets.
6. Bake for 8–10 minutes until edges are lightly golden.
7. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
8. Transfer cookies to a wire rack and cool until chocolate is set.
Notes
Do not overbake; cookies should be soft when removed from the oven.
For best storage, place cookies in a single layer between sheets of wax paper.
Cookies can be frozen for up to 2 months for longer storage.
Find it online: https://www.broodrecipes.com/peanut-butter-blossom-cookies/