A comforting and easy pasta with peas recipe made with simple ingredients, perfect for quick family meals.
1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
Salt and pepper to taste
1 can tomato sauce
2 cups water
1 can peas
1/2 cup grated Parmesan cheese
1. Bring a large pot of salted water to a boil and cook pasta until al dente, then drain.
2. Heat olive oil in a skillet and cook onions until soft.
3. Add salt, pepper, tomato sauce, water, and peas, then simmer.
4. Stir in cooked pasta and mix well.
5. Bring to a quick boil, then remove from heat.
6. Add Parmesan cheese, cover, and let rest for 10 minutes before serving.
Use whole wheat pasta for a healthier version.
Add garlic or herbs for extra flavor.
Letting the dish rest improves texture and flavor.
Find it online: https://www.broodrecipes.com/pasta-with-peas/