Overnight Oats: The Easy Make-Ahead Breakfast You’ll Love
Creamy overnight oats made with rolled oats, chia seeds, almond milk, and optional Greek yogurt. A healthy make-ahead breakfast that’s easy to customize.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup whole rolled oats
1 tablespoon chia seeds
1/2 teaspoon maple syrup
Pinch sea salt
1/4 cup whole milk Greek yogurt (optional)
2/3 cup unsweetened almond milk
Instructions
1. Add oats, chia seeds, maple syrup, salt, and Greek yogurt to a jar
2. Pour in the almond milk
3. Stir thoroughly until fully combined
4. Cover the jar with a lid
5. Refrigerate overnight or at least 6 hours
6. Remove from refrigerator in the morning
7. Stir the mixture
8. Add desired toppings
9. Serve immediately
Notes
Store in the refrigerator for up to 5 days
Use rolled oats for the best texture
Add fruit and crunchy toppings before serving
Adjust thickness with additional milk if needed